California IIPP support

The nine Cal/OSHA safety courses
behind your written IIPP.

Every California employer must keep a written Injury and Illness Prevention Program (Cal/OSHA Title 8 §3203) and train employees on it. These 9 courses, each bilingual with a built-in exam, support that program. They are a foundation, not the whole obligation: §3203 training also depends on each employee's actual assignment and your workplace's actual hazards, and some hazards carry standards of their own, heat illness among them.

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California IIPP support courses

The nine supporting safety courses

Library courses are read-only so their training, questions, and correct answers remain consistent. Preview any course while professional and operational review proceeds course by course. Only registered approved versions can be published or exported. Applicability depends on your workplace and jurisdiction, and these courses do not replace legal advice. Confirm the requirements that apply to your organization. Paid plan export entitlements apply after a course reaches approved release status.

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9 of 18 courses

Filters
Language
Requirements
Category
Audience

9 of 18 courses

OSHA / Workplace SafetyEnglishCore lockedv2026.07-rc1Review candidate

Bloodborne Pathogens for Restaurant Workplaces

A locked, scenario-led course built from the current federal OSHA Bloodborne Pathogens Standard for restaurant employees whose assigned duties may create occupational exposure. It teaches coverage decisions, blood and OPIM, Universal Precautions, the Exposure Control Plan, engineering and work-practice controls, PPE, housekeeping, exposure response, hepatitis B vaccination, training, and records. A completion certificate proves only the locked module and assessment. Verified employer delivery requires worksite evidence, task-specific instruction, and direct access to a knowledgeable trainer during training.

10 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

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OSHA / Workplace SafetyEnglishCore lockedv2026.07-rc1Review candidate

Hazard Communication for Restaurant Workplaces

A locked, scenario-led Hazard Communication course built from the current federal OSHA standard and HCS 2024 sources. This review candidate teaches restaurant workers and supervisors to use the actual written program, chemical inventory, labels, Safety Data Sheets, controls, protective equipment, and emergency procedures at their worksite. A certificate records course completion only. Verified delivery requires employer evidence tied to the learner, assignment, work area, covered chemicals, training trigger, and HCS 2024 transition status.

10 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

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OSHA / Workplace SafetyEnglishCore lockedv2026.07-rc1Review candidate

Restaurant Electrical Safety

Restaurant-specific electrical hazard recognition, portable-equipment inspection, wet-location and GFCI decisions, cord and temporary-wiring limits, panel working space, qualified-person boundaries, electrical deenergization, machine LOTO awareness, emergency response, and youth-task review.

10 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

Preview locked course
OSHA / Workplace SafetyEnglishCore lockedv2026.07-rc1Review candidate

Restaurant Slips, Trips, and Falls: Find It, Guard It, Fix It

A locked, scenario-led restaurant course built from OSHA's general-industry Walking-Working Surfaces standards. Teams learn to inspect real work areas, distinguish slips, trips, and lower-level falls, correct or guard hazards before reuse, control wet processes, move loads safely, use stairs and ladders, and route docks, holes, edges, and personal fall protection to the correct worksite program. A certificate proves only completion of this edition and assessment. Verified delivery also requires the employer's actual work areas, tasks, surfaces, procedures, equipment, State Plan decision, language, and conditional 1910.30 evidence.

10 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

Preview locked course
OSHA / Workplace SafetyEnglishCore lockedv2026.07-rc1Review candidate

Restaurant and Foodservice Safety

A locked, scenario-led restaurant safety course built from federal OSHA and U.S. Department of Labor primary sources. This review candidate teaches workers and supervisors to recognize hazards, choose safe actions, report concerns, and connect general awareness to the restaurant's actual equipment, chemicals, protective equipment, emergency procedures, and young-worker assignments. A certificate documents course completion only. Verified delivery requires employer worksite evidence and any applicable state-plan or child-labor overlay.

13 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

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OSHA / Workplace SafetyEnglishCore lockedv2026.07-rc1Review candidate

Workplace Fire Safety for Restaurant Teams

A locked, scenario-led course built from the federal OSHA fire protection, emergency action, fire prevention, exit-route, and alarm standards for restaurant and general-industry workplaces. It begins with the employer's fire policy, then teaches prevention, alarms, reporting, evacuation, fire classes, commercial-kitchen response, the authorization gate for incipient-stage response, PASS, accessibility, and accountability. A certificate proves only completion of this edition and assessment. Verified employer delivery requires the learner's actual worksite policy, role, plans, hazards, alarms, routes, assembly process, equipment, and branch-specific education or training evidence.

10 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

Preview locked course
Restaurant Safety / OSHAEnglishCore lockedv2026.07-rc1Review candidate

Restaurant Emergency Action Plans: Alarm, Evacuation, and Accountability

A locked, scenario-led restaurant and foodservice course built from OSHA's general-industry Emergency Action Plan, employee alarm, and exit-route requirements. Learners apply the actual worksite plan to restaurant alarms, reporting methods, evacuation and shelter decisions, primary and alternate routes, assigned roles, guest assistance, assembly, accountability, and reentry. The course distinguishes federal requirements from recommended practices and routes special duties to separately assigned and capable personnel. A certificate proves completion of this edition and assessment only. Verified employer delivery requires the restaurant's current plan, alarms, routes, roles, language, and plan-review evidence.

10 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

Preview locked course
Restaurant Safety / OSHAEnglishCore lockedv2026.07-rc1Review candidate

Restaurant Ergonomics: Safer Material Handling and Task Design

A locked, scenario-led restaurant course on recognizing and reducing musculoskeletal disorder risks in deliveries, storage, prep, cooking, dishwashing, serving, and cleanup. Learners apply the restaurant's actual task assessment, implemented controls, equipment, reporting route, and understood language. The course accurately distinguishes federal OSHA guidance and case-specific General Duty Clause enforcement from a specific ergonomics standard or universal lifting limit. A certificate proves completion of this edition and assessment only. Verified employer delivery requires current worksite task, control, reporting, and reassessment evidence.

10 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

Preview locked course
Restaurant Safety / OSHAEnglishCore lockedv2026.07-rc1Review candidate

Restaurant and Foodservice Personal Protective Equipment: Assessment, Selection, and Use

A locked, scenario-led restaurant and foodservice course built from OSHA's core general-industry personal protective equipment requirements. Restaurant tasks drive the certified hazard assessment, equipment selection, fit, use, inspection, care, payment, and event-triggered retraining decisions. The course emphasizes chemical handling, dish and sanitation work, preparation, receiving, wet floors, heat, sharps, and equipment hazards, then routes respiratory, hearing, electrical, and fall hazards to their separate worksite programs. A certificate proves completion of this edition and assessment only. Verified employer delivery requires the actual restaurant, task, hazard, selected equipment, understood language, and observed ability evidence.

10 sections · 15-question final assessment

Source: Adapted from OSHA public-domain materials (osha.gov).

Preview locked course

These are the IIPP support courses only. See the full course library →